Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
Jennifer Zyman is joined by Mercedes O'Brien, cocktail expert with experience at restaurants like Gunshow. She now has a company called SippN at Home, which does custom cocktails for events and also offers educational events. For more of Jennifer's work visit: jenniferzyman.com.
Jennifer Zyman is joined by chef Todd Ginsberg to discuss his life, career, restaurants, and new concept Dirty Rascal. For more of Jennifer's work, visit www.jenniferzyman.com.
Jennifer talks with Mike Jordan about his backstory, career, and love for Atlanta's food and music scene.
Jennifer Zyman is joined by Katie Barringer and Jordan Smelt of Lucian Books and Wine to discuss their respective paths towards the restaurant world and their relationship with each other. For more of Jennifer's work, visit www.jenniferzyman.com.
Jennifer is joined by James Beard nominated chef Maricela Vega to discuss her past, present, and future with food in Atlanta and beyond.
Watchman’s Seafood and Spirits is closing after nearly four years at Krog Street Market, the Atlanta Business Chronicle first reported. The restaurant closes after dinner service on Sunday, February 27.
Jennifer is joined by Claudia Martinez, the pastry chef at Miller Union in Atlanta to discuss her career, mental health in the industry, and what is next for her.
Jennifer is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview. In part 1, Jennifer finds out how Jiyeon went from K-Pop star to highly acclaimed chef, how the two first met and then how they find a way to successfully work together.
Jennifer is joined by chef Meherwan Irani to talk about his early cooking influences including his mother's fusion, how he fell in love with the city of Asheville as well as how he juggles family life along with owning several restaurants.
Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.
In this two-part interview, Jennifer is joined by L.A. Times restaurant critic Bill Addison to talk about his food journey growing up, how travel impacted his relationship with food, dining out during the pandemic, the evolution of the job of a food critic, and why he continues a dying tradition of remaining a faceless critic.
Trading restaurant kitchens for the grindstone, Michael Behn is carving out his place in the industry with Moshi Moshi Knife Sharpening
Jennifer is joined by Lindsay Moser to talk about running her popular YouTube account 'The Hunger Diaries', and why she feels like you can eat whatever you want and still feel healthy.
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
Jennifer speaks with the owners of 'Love is Love Farm' Judith Winfrey and Joe Reynolds about how the pair got started and what it means to be landless farmers.
