Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
In this two-part interview, Jennifer is joined by L.A. Times restaurant critic Bill Addison to talk about his food journey growing up, how travel impacted his relationship with food, dining out during the pandemic, the evolution of the job of a food critic, and why he continues a dying tradition of remaining a faceless critic.
