How Atlanta Chef Michael Behn Found His Focus in Sharpening Knives
Trading restaurant kitchens for the grindstone, Michael Behn is carving out his place in the industry with Moshi Moshi Knife Sharpening
Jennifer Zyman is a Testing Editor at Food & Wine, where she tests and reviews everything a home cook could ever need. She is also a freelance food and travel writer and video creator. Her work has appeared in The Atlanta Journal-Constitution, Atlanta Magazine, Bon Appétit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Southern Living, Thrillist, and Travel + Leisure. She also hosted the podcast The Food that Binds.
