At Heirloom Market BBQ, Chef Jiyeon Lee Creates Southern Barbecue Sides Inspired by Korean Banchan
Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu
Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
