Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
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A local guide to groceries, delivery services, food producers, CSAs, farmers markets, and other Atlanta food and beverage shopping options.
If you are a noodle lover, you’ll take them in any form, hot or cold.
The former Chamblee favorite shines after a move to Duluth and much-needed makeover.
Atlanta is synonymous with Southern food, but our sandwich game deserves just as much attention.
Three restaurants rise again—but how do they hold up?
The Midtown lunch crowd has been pretty good at keeping this lunch secret to themselves.
Phil and Patricia Bennett of Green Ola Acres in McDonough work hard to preserve heirloom varieties of vegetables, some of which are endangered.
Israelis David Malka and Yehonatan Hazot opened Tip Top Kosher Market last August.
A lot of people take food way too seriously, and, I admit, I can be one of those people too.