All tagged The Food That Binds
Jennifer is joined by Lindsay Moser to talk about running her popular YouTube account 'The Hunger Diaries', and why she feels like you can eat whatever you want and still feel healthy.
Jennifer speaks with the owners of 'Love is Love Farm' Judith Winfrey and Joe Reynolds about how the pair got started and what it means to be landless farmers.
Jennifer is joined by Fox Bros. Bar-B-Q founders Jonathan and Justin Fox to talk about growing up in Texas and bringing barbecue to Atlanta, what it's like to work with your twin brother as well as how they became the official barbecue of the NFL's Atlanta Falcons.
Jennifer is joined by Erika Council to talk about her burgeoning biscuit empire, why black chefs fail to get their due in Atlanta and the South and how that can change in the future.
Jennifer is joined by author/Jill-of-all-trades Shameeka Ayers to talk about how she went from creating the 'Sugar Coma Festival', to changing her relationship with food after being diagnosed with type II diabetes.
Episode #11 of @thefoodthatbinds with @jenniferzyman is LIVE with Von Diaz @cocinacriolla. We discuss her relationship to Puerto Rican food, her grandmother, her mom, growing up in the South, and her work. We focused on her first cookbook Coconuts & Collards and her upcoming book, which explores island cuisines and how they’re interconnected.
Episode #10 of @thefoodthatbinds is up. It’s a tribute to Anthony Bourdain with my dad Sergio Zyman, which includes audio from an interview I did with #bourdain. I’ll never get over his death, but it felt good to reflect on his life and legacy.
Amor Mia Orino of @kamayan_atl is my latest guest on @thefoodthatbinds. We talk about how she only started cooking in her mid 40's, how her relationship with her mother impacted food throughout her life, the Filipino food movement, #AAPIhate, her food truck outside of @vangogh.experience and her upcoming restaurant across from @prattpullmandistrict. If you can’t tell by my interview, I adore her and her colorful edible mosaics, and know you will too.
Jennifer talks with chef Jason Simpson, who recently accepted a position as Culinary director for @citrinla and its sister restaurants, has a dreamy California aesthetic on a plate that feels both inviting and sharp in its precision. On this Wednesday’s episode of @thefoodthatbinds, @simpaticooks and Jennifer discuss everything from growing up in California as the child of an artist and celebrity, his grandmother, his relationship with food and cooking, mental health, and what healthy kitchen culture should look like.
Jennifer is joined by chef Ron Hsu to talk about working at the Michelin starred restaurant Le Bernardin in New York, the role family played in his career as a chef as well as his Atlanta ventures Lazy Betty and Juniper Cafe.
Episode #5 of @thefoodthatbinds with @jenniferzyman is LIVE with guest Candy Hom aka @soupbelly_atl. Candy is a self-described stay at home mom, who also happens to be a food blogger with deft hands, a pop-up cook, and social justice advocate. Her opinions are as strong as her culinary chops, which is why I started following her in the first place. I adore her and hope you enjoy the interview!
Jennifer is joined by New York Times best-selling cookbook author Julia Turshen to discuss her new book 'Simply Julia as well as a deep dive into her relationship with food and more.
Jennifer speaks with chef George Banks about the starting the first food hall in the southeast as well as what the future of dining looks like in a post-pandemic world.
Jennifer is joined by Atlanta food royalty when Christiane Lauterbach joins the podcast to talk about growing up in Paris, her relationship with food over the years and the best in Atlanta restaurants.
In the debut episode, Jennifer is joined by James Beard nominated chef Kevin Gillespie to talk about body positivity, why the topic is rarely brought up amongst men in the food industry as well as his philanthropic work in Atlanta.
I have a new podcast that explores food and relationships on @eddpodnet. I’ll be joined by guests from across the culinary world to discuss topics like body positivity and the industry’s post-COVID evolution. You can subscribe via your favorite podcast app. Listening, rating, and reviewing is the best way to show your support. I hope you enjoy it.
