Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
Episode #11 of @thefoodthatbinds with @jenniferzyman is LIVE with Von Diaz @cocinacriolla. We discuss her relationship to Puerto Rican food, her grandmother, her mom, growing up in the South, and her work. We focused on her first cookbook Coconuts & Collards and her upcoming book, which explores island cuisines and how they’re interconnected.
