Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
I have a new podcast that explores food and relationships on @eddpodnet. I’ll be joined by guests from across the culinary world to discuss topics like body positivity and the industry’s post-COVID evolution. You can subscribe via your favorite podcast app. Listening, rating, and reviewing is the best way to show your support. I hope you enjoy it.
