Jennifer Zyman

Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.

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All in Simply Recipes

Jul 6

Jul 6 Simply Recipes: The 1-Ingredient Chocolate Mousse My Whole Family Can Enjoy in a Moment’s Notice

Jennifer Zyman

Simply Recipes

Thanks to a French gastronomer's genius technique, this dessert is as simple as it gets.

Feb 23

Feb 23 Simply Recipes: This 2-Minute Salad Dressing Will Make You Feel Like You’re in a French Bistro

Jennifer Zyman

Simply Recipes

You'll need the microwave for the brilliant trick.

Nov 22

Nov 22 Simply Recipes: Taquitos de Pollo (Chicken Taquitos)

Jennifer Zyman

Simply Recipes

Taquitos are always a family favorite. Filled with leftover shredded chicken and pan-fried, taquitos de pollo are easy to make and fun to eat. Serve with lots of fun toppings like salsa and crema.