Introducing my podcast, The Food That Binds

I have a new podcast that explores food and relationships on @eddpodnet. I’ll be joined by guests from across the culinary world to discuss topics like body positivity and the industry’s post-COVID evolution. You can subscribe via your favorite podcast app. Listening, rating, and reviewing is the best way to show your support. I hope you enjoy it.

Deep South Breakfast

The new issue of National Geographic Traveller Food presents 12 ways to shake up breakfast in 2021, taking inspiration from global cuisines as far afield as Jamaica, Vietnam, Mexicoand the US Deep South, while also showcasing the variations of the classic fried breakfast found throughout the British Isles.