The number-one breakfast I requested my mom to make was like a huevos rancheros without the hot sauce (although hot sauce would eventually make its way on the plate). She would make huge pots of Brazilian-style black beans — super garlicky and rich with olive oil — scoop some on top of two tortillas cooked directly on the gas flame of our stove, and top them with two fried eggs with lacey edges. As you cut into the yolk, it would spill into the black beans, and cutting little slices of tortilla made for one incredible bite.