Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.
All tagged Kamayan
Amor Mia Orino of @kamayan_atl is my latest guest on @thefoodthatbinds. We talk about how she only started cooking in her mid 40's, how her relationship with her mother impacted food throughout her life, the Filipino food movement, #AAPIhate, her food truck outside of @vangogh.experience and her upcoming restaurant across from @prattpullmandistrict. If you can’t tell by my interview, I adore her and her colorful edible mosaics, and know you will too.
