10 years of Miller Union: How the restaurant challenged the way we think about Southern food

Jennifer Zyman Jennifer Zyman is a Senior Writer at Food & Wine where she covers everything a home cook could need in their arsenal. She is also a freelance writer who writes about restaurants and develops recipes. She hosts the podcast The Food that Binds. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist, and her former website The Blissful Glutton.

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Sep 23

Sep 23 10 years of Miller Union: How the restaurant challenged the way we think about Southern food

Sarah Lawrence

Atlanta Magazine

Sep 23 10 years of Miller Union: How the restaurant challenged the way we think about Southern food

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Sep 23 10 years of Miller Union: How the restaurant challenged the way we think about Southern food

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